Recipe Corner - TheRibbon.comThe Ribbon - Care for Caregivers
 Home|Newsletter|Communicate|About Us Wednesday, May 29, 2024

Return to the Recipe Corner homepage.

Add your favorite recipe to our collection.

Email Micki, our recipe editor.

Print This Recipe.
Normal Print.
Large Print provides support for caregivers of those with Alzheimer's and dementia. Click here for more information.

The Ribbon - Care for Caregivers
Steak Soup

This recipe was contributed by A reader from Sarasota, Florida.

Prep Time: 15 minutes

Easy to Chew


  • 1 tablespoon olive oil
  • 1 pound New York strip or rib-eye steak, cut into 1/2 pieces (or 1 lb. ground sirloin)
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/4 cup all-purpose flour
  • 3 (14 oz) cans beef broth (low salt)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1/2 cup dry red wine
  • 1/2 teaspoon dried thyme


Heat oil in large pot over medium-high heat until hot. Add beef; sprinkle with pepper. Cook 1 minute or just until edges begin to brown. (Chopped sirloin, cook until brown.)
Remove from pot, place on plate.

In same large pot, melt butter over medium heat. Add celery, carrots and onions; cook 2 minutes. Add flour; cook 3 minutes, stirring to scrape up brown bits from bottom of pot. Stir in tomatoes, broth, wine and thyme. Bring to boil. Reduce heat to medium; simmer 12 to 15 minutes or until vegetables are tender.

Stir beef and drippings into soup. Cook 2 minutes for medium-rare or until desired doneness.
Nutrition Facts
Serving Size 6 servings

Warning: Undefined variable $print_mode in /home/theralcb/public_html/recipes/footer.php on line 2
Back to the Recipe Corner Homepage

© 1998-2024 - Care for Caregivers
Contact Us | Legal Notice 

 Valid HTML 4.01