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The Ribbon - Care for Caregivers
Gingerbread with Strawberries and Cream

a reader from Staunton, Virginia says:
I like this recipe because its something new that I just kind of thought of while my fiance was fixing dinner.

Prep Time: 10-15 min.

Low Fat
Low Cholesterol
Quick and Easy
Easy to Chew


  • 2 boxes Washington's Gingerbread Mix
  • 2 cans King's Pantry Strawberris in light syrup or fresh sliced strawberries
  • 8 oz. Kraft Cool Whip


Mix gingerbread mix as specified on box, preheat oven to 375 degrees, bake for 20-25 min. and let cool for ten min. After cooled take rubber spatula and lossen border of both cakes, next spread 2-4 oz. of Cool Whip on bottom layer. Take strawberries and spread evenly over Cool Whipped bottom layer, then spread 2 1/2 oz. over strawberries. Take top cake layer place on top of cool whip. Spread remaining cool whip an top layer and chill for 30 min. Then serve. Enjoy!

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