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Chocolate Espresso Torte

This recipe was contributed by Sue Mantanes from Bradenton, Florida.

Prep Time: 25 minutes
Cook Time: 2 hours

Easy to Chew

Ingredients:

  • 1 (16 oz) package semi-sweet chocolate chips
  • 3 sticks sweet butter
  • 7 whole eggs
  • 1 teaspoon vanilla
  • 2 cups sugar
  • 1/2 cup espresso or strong coffee

Directions:

In a double boiler, melt together chocolate chips and butter. Whip eggs with vanilla and 1/2 cup sugar. Mix together espresso/strong coffee and 1 1/2 cups sugar. Mix all together and pour into a 9 inch pan. Place pan in 2 inches of water and bake at 325 for 2 hours.
Nutrition Facts
Serving Size 8 servings

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