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The Ribbon - Care for Caregivers
Bohemian Crushed Pineapple Cake

a reader from Baltimore, MD says:
It's just a good tasting cake and real easy to make.


  • 2 eggs
  • 2 cups sugar
  • 1 large can crushed pineapple w/juice
  • 2 cups flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 cup walnuts
  • Icing:
  • 1 3oz. cream cheese
  • 1/2 stick butter or margarine
  • 10X sugar - about 2 cups


Preheat oven to 350 degrees - 9 x 13 pan - 30-40 minutes.

Beat eggs and sugar together, add pineapple w/juice. Mix in flour, baking soda, vanilla and nuts. Pour into greased and floured pan and bake.

Icing: mix ingredients together and add 10x sugar.

Sprinkle top with nuts.

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