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The Ribbon - Care for Caregivers
Artichoke Dip

Cindy Pluta from Brandenton, Florida says:
This is not your typical low cal dish, but you have to splurge once in awhile. Originated from a friend in Ct. who always served it to the husbands on their card playing night. Since then, 15 years ago, everyone I serve this to wants the recipe.

Prep Time: 5 minutes
Cook Time: 20-30 minutes


  • 1 - 14 oz can artichoke hearts - dranied & chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheese (use package of your choice)
  • 4 cheese Italian - colby, chedder etc. any combo you like, if you add a little extra, it won't hurt.
  • 1 cup mayonnaise
  • Tortilla chips, Blue Corn Chips or Pita Bread up cut, or Large Fritos


Combine all in an 8" round or square baking dish.
Bake in 350 oven for about 20-30 minutes (edges browning)
SERVE warm with chips etc.

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