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The Ribbon - Care for Caregivers
Creamy Mocha Latte

This recipe was contributed by Southern Living Cooking School from Birmingham, Al.

Prep Time: 5 min
Cook Time: freeze time 2 hrs

Quick and Easy


  • 3/4 cup water
  • 2 tbsp ground espresso
  • 2 cups milk
  • 1 (14 oz) can Eagle Brand Creamy Chocolate Sweetened Condensed Milk
  • 1 pint coffee ice cream- softened


Microwave 3/4 cup water and ground espresso in a 1 cup glass measuring cup at HIGH 1 minute. Let stand 1 minute. Pour through a coffee filter, discarding grounds.
Stir together milk and coffee, pour into ice cube trays and freeze 2 hours.
Process half of sweetened condensed milk, half of ice cream, and half of coffee ice cubes in a blender until smooth, stopping to scrape down sides. Repeat pocedure with remaining ingredients, and serve immediately.
Serve in tall glasses with your favorite biscotti, and add cinnamon stick to stir.
Nutrition Facts
Serving Size 6

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