|  | 
  Carrot Cake
 
| 
This recipe was contributed by Dale Byer from Pasadena, MD.
 Prep Time: 25 minutes
 Cook Time: 35-40 minutes
 |  |  
 
| Ingredients: |  |  |  |  |  | 2 1/2 cups carrots, shredded
 |  |  |  |  |  |  |  |  |  
 | Directions: Mix sugar and oil. Add carrots. Add eggs, beat. Add dry ingredients - Mix 2 mins. Grease and flour tube pan. Bake 350, for 35-40 mins. | 
 
Warning:  Undefined variable $print_mode in /home/theralcb/public_html/recipes/footer.php on line 2
 
  
 URL: http://www.theribbon.com/recipes/recipe.php?id=9
 © 1998-2025 TheRibbon.com - Care for Caregivers
 
 |