The Ribbon - Care for Caregivers
Pepper Sirloin Steak

Micki Slattery from Sarasota, Florida says:
Keeps well wrapped in the refrigerator, for up to two days. Makes a hearty last-minute salad for a fast dinner.

Prep Time: 10 minutes
Cook Time: 15 minutes

Quick and Easy


  • 1 21/2 pound sirloin steak, 1 1/2 inches thick
  • 1/2 cup butter or margarine
  • 1/4 cup chopped fresh parsley or 4 teaspoons dired parsley
  • 1/4 cup minced onion
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon dry mustard


Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
Combine butter, parsley, onion Worcestershire sauce, peppper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
Place steak on grill or broiler pan. Brush steak with butter mixture, about 6 minutes per side for medium.
Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserve butter mixture over steak.
Nutrition Facts
Serving Size 6

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