Kurt T. Bradley from Auburndale, Florida says:
Editor's Note: This recipe is from a dear friend of mine. Kurt was a care giver to his wife Barbara for 3 years, who lost her battle with cancer. Kurt is one of those great cooks, who really doen't know it, and comes up with some great 'cookin'.
He is a Lieutenant on the Lake Alfred Poice Department. Now re-married to another great lady, Janet.
This is a wonderful recipe, as Kurt says "a truly labor intensive feat, but worth every minute."
Prep Time: 15 min
Cook Time: 4-6 min