The Ribbon - Care for Caregivers
Bavarian Sausage and Sauerkraut

Edith Barr-Dunn from Sarasota, Florida says:
Meal for the men cooks.

Prep Time: 20 min
Cook Time: 2hrs 20 min

Easy to Chew


  • 1 slice bacon
  • 1 onion, peeled and diced
  • 2 (19 oz) packages of sauerkraut, drained
  • 1 clove
  • 1/4 cup dry white wine
  • dash of caraway seed
  • 1 cup cold water
  • 1 bay leaf
  • 8 knockwurst sausages
  • salt and pepper to taste


Preheat oven to 350.
Put bacon into ovenproof casserole dish and cook on stove top for 2 to 3 minutes over low heat.
Stir in onion, cover and continue cooking for another 6 minutes at same heat setting.
Add sauerkraut and mix thoroughly, put in clove and season thoroughly with pepper and perhaps, just a little salt. Pour in wine and water add the bay leaf and caraway seeds. Mix well, bring to boil then cover and transfer into preheated oven. Cook in oven for 2 hours.
Slash sausage skins on a bias with a sharp knife to aviod splitting the sausages during cooking. Nine minutes before end of cooking put sausage into casserole to be heated through.
Nutrition Facts
Serving Size 4

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