The Ribbon - Care for Caregivers
spicy orange salad with green onions

a reader from CT says:
Well there is nothing really special about this recipe I just think that it is really good!!

Prep Time: -10 minutes

Low Calorie
Low Sodium
Quick and Easy
Easy to Chew


  • 5 blood oranges or navel oranges
  • 2 green onions, chopped
  • 3 tablspoons chopped fresh parsley
  • 1/2 teaspoon dried crushed red pepper
  • 1-1/2 tablespoons extra-virgin olive oil


Using small sharp knife, cut off peel and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley and crushed red pepper; toss to combine. Drizzle with oil and serve.

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